494 flour bread dough Recipes

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

dough, use frozen pizza dough , bread dough or your own pizza dough recipe ), warm water, active dry yeast, olive oil, flour ( i do use all purpose when i am out of 00 ), semolina flour, salt, seasoned oil, extra virgin olive oil, sweet paprika, fresh chopped oregano, canned anchovy filets, drained, patted dry and minced, salt

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

warm water, vegetable oil or 2 tbsp olive oil, salt, bread flour, bread machine yeast, cornmeal , for dusting

bread flour, starter dough (recipe below ), fresh yeast, salt, granulated sugar, sunflower seeds, water, prep time longer than stated due to making the starter dough and letting it rest overnight

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

water, sugar, salt, bread flour, active dry yeast, water, salt

warm water, milk, butter, melted, egg (optional), salt, sugar, flour, instant vanilla pudding, yeast, butter, melted (optional), cinnamon (optional), sugar (optional), cream cheese frosting (optional)

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

all-purpose flour, sugar, active dry yeast, salt, water, milk, butter

water, water, sugar, yeast, whole wheat flour, bread flour or 1 3/4 cups all-purpose flour, semolina flour (a must!), salt

water (or 1/2 cup and 1/2 cup milk), flour, oil or 3 -6 tbsp melted butter, salt, sugar (optional), egg (optional), active dry yeast

whole milk, fresh yeast or 1 package of active dry yeast (not rapid rise), bread flour (about 3 3/4 cup), unsalted butter, softened, superfine granulated sugar, salt, eggs, equipment : a flexible plastic bowl scraper

yeast, milk (about 100f) or 2 cups water (about 100f), sugar, shortening, salt, eggs (beaten ), flour