Directions:
- Add yeast to warm water to activate.
- Mix in flour by add 1 tablespoon at a time.
- Add alot of flour to the counter top & roll out the dough till desired thickness is reached.
- Use a 3inch round cookie cutter to cut out dough.
- Place on cookie sheet and bake 350 degrees for 7-10 minutes.
- Optional: I use the dough to make mini pizza's, mini taco shells, mini pie shells or bread sticks.
- I make the taco shells or pie shells by placing the dough on an upside down muffin pan.
- I even add in different seasoning such as italian for the pizza dough, mexican seasoning for the taco shells or cinnamon & splenda for the pie shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.71 Kcal (57 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.21mg | 0% | |
| Potassium | 7.88mg | 0% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.53g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 55.79mg | 0% | |
| Potassium | 39.21mg | 0% | |
| Total Carbs | 13.62g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 2.66g | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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