Directions:
- Preheat oven to 425°.
- Flour the rolling surface.
- Doing half at a time, roll or stretch the dough into an 8-inch circle.
- Transfer to a lightly floured cookie sheet.
- Brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
- Season with a big pinch of salt and 6 grinds of pepper.
- Roll out and repeat with other half of dough.
- Bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
- Serve warm or at room temperature, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Sodium | 192.85mg | 8% | |
| Potassium | 2.15mg | 0% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 61.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 6% | |
|---|---|---|---|
| Sodium | 319.22mg | 8% | |
| Potassium | 3.56mg | 0% | |
| Total Carbs | 31.2g | 6% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 4.71g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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