Multilayed Anchovy Bread-sfogliata Recipe

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Ingredients:

Serving

dough
( or 1 can use frozen pizza dough
3/4 cup warm water
2 tsp active dry yeast
2 tbsp olive oil
1 cup 00 flour ( i do use all purpose when i am out of 00 )
1 cup semolina flour
1 tsp salt
seasoned oil
1/3 cup extra virgin olive oil
1 tbsp sweet paprika
1 tbsp fresh chopped oregano
4 canned anchovy filets, drained, patted dry and minced
1/2 tsp salt

Directions:

For dough:
Dissolve yeast in warm water until foamy about 5 minutes.
Stir in oil.
In food processor pulse together flours, salt and with motor running pour in yeast mixture till well combined and a wet dough forms.
Remove from processor to a lightly floured surface and knead smooth and elastic until a smooth ball forms.
Place in oiled bowl, turn to coat dough.
Cover with plastic and let rise double in a warm place.
Meanwhile make seasoned oil.
Whisk all ingredients together.
For bread:
Punch down dough and roll dough out on a floured surface .
Roll out into roughly an 18 inch circle
I roll out to a rectangle instead.
Brush seasoned oil ( except for one Tbs ) allover dough except 1/4 inch from edgers.
Roll up jelly roll style and form into a coil ( seam side down ) and transfer to a 9 ich baking pan.
Gently press coil to slightly flatten.
Brush any oil that seeps out, over dough.
Cover and let rise double, about 1 hour.
Bake 375 until bread is pale golden and underside crusty ( 30 to 40 minutes)
Lift bread from pan with metal sptula to cool completely on rack.
Serve bread thinhly sliced.
Store covered room temp for 2 days or frozen for a month.
Note: 00 flour: It's ground fine from the finest European winter wheat for a soft texture and supple mouthfeel.
Also, one can prepare dough by hand and not in food processor if desired!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.8 Kcal (1728 kJ)
Calories from fat	212.27 Kcal
		% Daily Value*
Total Fat	23.59g	36%
Sodium	1140.2mg	48%
Potassium	94.03mg	2%
Total Carbs	44.49g	15%
Sugars	0.13g	1%
Dietary Fiber	4.92g	20%
Protein	7.49g	15%
Iron	2mg	11%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	293.8 Kcal (1230 kJ)
Calories from fat	151.08 Kcal
		% Daily Value*
Total Fat	16.79g	36%
Sodium	811.5mg	48%
Potassium	66.92mg	2%
Total Carbs	31.66g	15%
Sugars	0.09g	1%
Dietary Fiber	3.5g	20%
Protein	5.33g	15%
Iron	1.4mg	11%
Calcium	65.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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