23076 florentine style nuwave ovens Recipes

frozen chopped spinach, cooked & well drained, shredded mozzarella cheese, light cream cheese spread, grated parmesan cheese, onion powder, garlic powder, deli turkey (i use oscar mayer deli style shaved oven roasted turkey breast)

frozen florentine-style vegetables (broccoli, cauliflower, carrots), water, salt, extra virgin olive oil, italian herb seasoning, fresh ground black pepper, grated parmesan cheese

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

ground sirloin, onion, diced, fresh spinach, chopped, navy beans, cooked, eggs, breadcrumbs, worcestershire sauce, mozzarella cheese, shredded

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

corn on the cob, frozen, approximately 8 pieces, salted butter, cut in 8 pieces, whole chicken breasts, fresh, bone in, sage, onion powder, garlic powder, salt, fresh ground pepper

taco seasoning, extra virgin olive oil, red wine vinegar, hot pepper sauce, chicken wings, guacamole or 1 cup salsa

mild italian sausage (3 links casings ermoved), prepaired mashed potatoes, green pepper, chopped, sweet onion, chopped, fresh corn , sliced off the cob, kosher salt, garlic cloves, finley chopped, unbaked pie shell (9 inch), olive oil, shredded mozzarella cheese, pepper

chopped onions, medium dice, parmesan cheese, low-fat mayonnaise, black pepper

crushed vanilla wafer (8 wafers), fat-free cream cheese, softened (1 tub ), sugar, all-purpose flour, vanilla, liquid egg white (or 2 eggs), fruit (red raspberries, blueberries, sliced strawberries, or kiwi slices)

prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped

thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges

fettuccine, frozen spinach leaves, thawed squeezed dry ,reserving 3/4 cup liquid, minced garlic, onion, chopped, unsalted butter, all-purpose flour, milk, scalded, dry white wine, freshly grated parmesan cheese, grated monterey jack cheese, salt, fresh ground black pepper, italian style breadcrumbs

dried cannellini beans, prosciutto , cut into short, thick strips, fruity extra virgin olive oil, italian plum tomatoes, quartered, garlic cloves, peeled and crushed, fresh sage, salt & freshly ground black pepper

porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil