Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife Recipe
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Directions:
- Lightly coat 10 muffin cups (silicone) or paper muffin cups that have been tripled.
- Sprinkle bottom with and sides of each cup with about a1 teaspoon of the crushed vanilla wafers. Set aside.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among muffin cups.
- Bake on liner pan for 15-16 minutes on power level high, or until set. Cool in cups on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from muffin cups. Just before serving, top cheesecakes with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 5.43mg | 2% | |
| Sodium | 318.41mg | 13% | |
| Potassium | 120.15mg | 3% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 6% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 2% | |
| Sodium | 470.45mg | 13% | |
| Potassium | 177.52mg | 3% | |
| Total Carbs | 28.09g | 6% | |
| Sugars | 18.36g | 50% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 10.13g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 185mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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