1200 flavored vinegars Recipes

vinegar (white or cider), fresh herb (rosemary, sage, thyme), peeled shallots, hulled strawberry, fresh basil, mustard seeds, fresh tarragon, whole raspberries

white vinegar, shallots or 4 -5 white pearl onions, garlic cloves, peeled and lightly crushed or, raspberries , or, mustard seeds , or, dill seeds , or, juniper berries , or, rosemary , or, tarragon

water, uncooked white rice, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

water, white rice, uncooked, olive oil, distilled white vinegar, dried basil, dried oregano, salt, ground black pepper, diced tomatoes, drained

soy sauce, canola oil, red wine vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke , optional, garlic powder, beef flank steak (1-1/2 lb)

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers, drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

olive oil, white wine vinegar, dried parsley flakes, garlic clove, minced, sliced ripe olives, sliced pimiento-stuffed olives, sandwich buns (10 inches each), split, hard salami, deli ham (1/2 oz each), provolone cheese (1 oz each), lettuce leaves

hoisin sauce, orange juice, reduced-sodium soy sauce, honey, grated fresh gingerroot, garlic clove, minced, turkey breast tenderloins (4 oz each), shredded lettuce, shredded carrots, chopped green onions, rice vinegar, sesame oil, sesame seeds, toasted, flour tortillas (8 inches), warmed

bulk pork sausage, egg, lightly beaten, dry bread crumbs, ketchup, brown sugar, white vinegar, soy sauce

uncooked spiral pasta, boneless skinless chicken breasts, cut into 3/4-inch cubes, garlic salt, olive oil, diced tomatoes, drained, dried basil, red wine vinegar, sliced ripe olives, drained, sour cream, grated parmesan cheese

brown sugar, reduced-sodium soy sauce, unsweetened pineapple juice, red wine vinegar, lemon juice, garlic cloves, minced, ground ginger, pepper, hot pepper sauce, salmon fillets (1 inch thick and 6 oz each)

boneless skinless chicken breasts , large (i cut them each in half), brown sugar, vinegar, sprite (or any lemon-lime pop), garlic cloves, minced, soy sauce, pepper

garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, cinnamon sticks, white vinegar, salt

onion, finely chopped, butter, boneless skinless chicken breasts, basil flavored vinegar, sour cream

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers,drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

uncooked spiral pasta, boneless/skinless chicken breast but into 3/4 in cubes, garlic salt, olive oil, diced tomatoes drained, dried basil, red wine vinegar, sliced ripe olives drained, sour cream, grated parmesan cheese