Directions:
- Place potatoes in large saucepan,cover with water. Bring to a boil. Reduce heat;cover and cook 15-20 mins or till tender.
- Meanwhile,in small bowl combine remaining ingredients. Drain potatoes,cool slightly. Cut each in half;place in serving bowl. Add cheese mixture;toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.22 Kcal (2119 kJ) | ||
| Calories from fat | 194.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 327.93mg | 14% | |
| Potassium | 1962.1mg | 42% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 4.5mg | 25% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 108.87 Kcal (456 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 33% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 2% | |
| Sodium | 70.53mg | 14% | |
| Potassium | 421.98mg | 42% | |
| Total Carbs | 14.88g | 23% | |
| Sugars | 0.96g | 18% | |
| Dietary Fiber | 1.9g | 35% | |
| Protein | 2.55g | 24% | |
| Vitamin C | 8.7mg | 67% | |
| Iron | 1mg | 25% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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