113 flat bread baking Recipes

wheat bran, whole wheat flour or 1 1/3 cups barley flour, other whole-grain flour (rye, oat, buckwheat, etc.), baking soda, baking powder, salt, molasses (or preferred sweetener), oil, vinegar or 1 tbsp lemon juice, water

bread flour, self rising flour, baking powder, salt, vegetable oil

baking potatoes, unsalted butter, whipping cream, sugar, salt, flour, soft butter and sugar for serving

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

all-purpose flour, baking powder, baking soda, salt, egg, beaten, plain yogurt (room temperature ), butter or 3 tbsp ghee, melted, luke warm milk (may use a little less, just add gradually until soft dough forms), poppy seed (optional)

whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil

whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

spelt flour, baking powder, salt, sugar, milk, egg yolk, milk, brown sugar, cinnamon, cayenne pepper (see note )

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water

whole wheat flour, sugar, butter, softened, boiling water, flour, buttermilk, baking powder, salt, baking soda

all purpose flour and as needed, ice water, shortening ( white vegetable ), salt, baking powder, baking soda

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

bread flour, baking powder, baking soda, cream of tartar, salt, water, oil

flour, baking powder, salt, dry milk powder, warm water, corn oil , as needed

white flour, sugar, sugar, baking soda, salt, sour cream (whipping cream, soured)