Directions:
- Grease loaf tins
- In a bowl, combine the flour and anise, set aside.
- In a separate large bowl, combine water, salt and eggs.
- Add the dry ingredients to the egg mixture, mix well. Then add the butter, vanilla and cherimoya extracts, combine until a dough forms.
- Knead the dough until it reaches the gluten point-that is, until it becomes soft and silky, and can be stretched thin enough to see light through without tearing.
- Divide dough into approximately 1/2 lb portions
- Form into desired loaf shape
- Place in greased tins
- Let rise for 60-90 minutes at 86 ° F and 75% relative humidity.
- Sprinkle with sesame seeds and bake at 300-320° F for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.75 Kcal (1485 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 31.07mg | 10% | |
| Sodium | 305.81mg | 13% | |
| Potassium | 112.92mg | 2% | |
| Total Carbs | 69.36g | 23% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.6 Kcal (1192 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 10% | |
| Sodium | 245.34mg | 13% | |
| Potassium | 90.59mg | 2% | |
| Total Carbs | 55.64g | 23% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 10.04g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 22% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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