59352 five spiced duck breast bok choy Recipes
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green beans, trimmed, carrots, peeled, red pepper, seeded and11 Moregreen beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper50 min, 14 ingredients
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plum wine, ducks, thawed if frozen and10 Moreplum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped12 ingredients
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duck breasts, soy sauce, worcestershire sauce and25 Moreduck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water55 min, 28 ingredients
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bok choy, boneless skinless chicken breast halves and4 Morebok choy, boneless skinless chicken breast halves, garlic, minced (depending on size and your taste), dry sherry or 1/4 cup cooking sherry, soy sauce (i prefer kikkoman), oil (just enough to coat the bottom of the pan)10 min, 6 ingredients
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Asian-Spiced Salmon with Braised Bok Choy
peanut oil, salmon fillets, pin bones removed and5 Morepeanut oil, salmon fillets, pin bones removed, chinese five spice powder, garlic, bok choy (2 medium stalks ), salt & freshly ground black pepper, chicken stock18 min, 7 ingredients -
Seared Five-Spice Duck Breast with Plum Wine Sauce
boneless duck breast with skin, five-spice powder and7 Moreboneless duck breast with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, sesame oil, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 20 min, 9 ingredients -
Seared Five-Spice Duck Breast with Snow Peas and Watercress
rice vinegar, vegetable oil, soy sauce, sesame oil and8 Morerice vinegar, vegetable oil, soy sauce, sesame oil, grated ginger, sugar, salt, chinese five-spice powder, boneless duck breast, skin scored, watercress (about 4 oz), tough stems removed, snow peas, thinly sliced, shredded napa cabbage30 min, 12 ingredients -
Five-Spice Chicken Breasts With Hoisin Sauce
water, kosher salt, brown sugar, chinese five spice powder and9 Morewater, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder2 hour 25 min, 13 ingredients -
Spiced Duck Breast with Cherry Sauce
walnut oil, sliced shallots (about 3 small shallots), salt and16 Morewalnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned19 ingredients -
Red Roast Duck with Bok Choy Fondue (Ming Tsai)
red wine and13 Morered wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish5 hour 30 min, 14 ingredients -
Five Spice Seared Duck - Asian Greens Spring Roll
duck breasts, sesame oil, chinese five spice powder and10 Moreduck breasts, sesame oil, chinese five spice powder, kosher salt, spring roll wrappers, carrot , julienned thin, cucumber , juilienned thin, rice vinegar, siracha, ( hot pepper sauce ), fish sauce, black sesame seeds, scallion, chopped thin13 ingredients -
Seared Five-Spice Duck Beast with Plum Wine Sauce
boneless duck breast, with skin, five-spice powder and6 Moreboneless duck breast, with skin, five-spice powder, chopped fresh ginger root, scallion heads white part only, finely chopped, salt and pepper, duck stock or canned chicken stock, plum wine, unsalted butter6 hour 40 min, 8 ingredients -
Roast Five-Spice Duck with Honeyed-Mango Chutney Sauce
water, salt, brown sugar, onion, quartered and9 Morewater, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce13 ingredients
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