75470 fish fennel bacon pie Recipes

bacon, shredded swiss cheese, chopped onion, milk, eggs, baking mix, ground black pepper

smoked haddock or 1 lb cod fish fillet, skin removed and broken into large chunks, onion, garlic, minced, cream, fresh parsley, finely chopped, butter, lemon juice, salt and pepper, potatoes, peeled and boiled, milk, cheddar cheese, grated, grated parmesan cheese, butter, tomato, sliced to place on top

pasta, thick-sliced bacon strips, chopped, fennel bulbs, thinly sliced, walnut halves, crumbled stilton cheese, divided, coarsely ground pepper, salt

bacon (chopped ), onion (chopped ), heavy cream, green onions (chopped ), cornstarch, water, button mushrooms (sml size & sliced thinly), white fish fillets, flour, butter

bacon , crisply cooked and crumbled, shredded swiss cheese, chopped onion, bisquick, milk, pepper, eggs

bacon, fried and crumbled, swiss cheese, shredded, onion, chopped, milk, bisquick baking mix, eggs, salt, ground black pepper

bacon, crispy fried and crumbled, shredded natural swiss cheese, onion, chopped, milk, bisquick baking mix, eggs, salt, black pepper

bacon , cut into 1-inch strips, garlic-infused oil, cremini mushrooms, sliced into 1/4-inch pieces, boneless skinless chicken thighs , each cut into 2-3 inch pieces, flour, dried thyme, butter, hot chicken stock, marsala wine, sheet thawed frozen puff pastry (half a 17.2 oz. package)

bacon, chopped, eggs, cracked black pepper, sheets puff pastry, milk, for brushing

corn flake crumbs, bacon, grated cheddar cheese, fresh chives, chopped, eggs, salt and pepper, sheet shortcrust pastry, thawed, egg, extra,lightly beaten

eggs, cream, milk, parmesan cheese, finely shredded, bacon, chopped finely, sheets puff pastry, salt, pepper, tomatoes, sliced thinly (optional)

boneless white fish fillet, cut into chunks, olive oil, onion, finely sliced, rindless bacon, chopped, fennel bulbs, cut into quarters, butter, plus extra, butter, to brown, plain flour, milk, light cream, parsley, chopped, potatoes, peeled , cut into cubes

olive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind

bacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

ready-made double crust pie crusts, thick cut hickory smoked bacon, diced, apples, peeled, cored, sliced into 1/4 inch slices, honey, all-purpose flour, lemon juice, fresh thyme, salt, black pepper, roquefort cheese

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon - cooked, drained, and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

yeast, sugar, salt, unbleached flour, shortening, water , 120 to 130 degrees f, bacon, cut up, onions, sliced, cumin, salt, pepper, egg yolk, sour cream