90 fingerling potatoes shallots Recipes

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

fingerling potatoes (about 3 lb.), halved lengthwise, extra virgin olive oil, kosher salt, freshly ground pepper, whole grain mustard vinaigrette, pickled shallots, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, cooked and crumbled bacon (optional)

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

chopped fresh rosemary, olive oil, kosher salt, black pepper, shallots, thinly sliced, fingerling potatoes , halved lengthwise (about 6 cups), minced fresh chives

unsalted butter, extra virgin olive oil, fingerling potatoes, unpeeled , thinly sliced crosswise, sea salt, divided, shallots, chopped, dried lavender , optional, ground sage, green onions, thinly sliced, garlic cloves, minced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme , marjoram, or oregano, chopped fresh flat-leaf parsley

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

fingerling potatoes, shallots, minced, rosemary (or 3 sprigs fresh ), butter, chicken broth, salt and pepper

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

fingerling potatoes, tarragon vinegar divided use, dijon mustard, salt, freshly ground black pepper, extra virgin olive oil, minced shallot, minced clove garlic, minced parsley, minced tarragon

fingerling potato , halved lengthwise, white wine vinegar, chopped shallot, chopped fresh flat-leaf parsley, fresh cream (cream fresche), chopped fresh sage, kosher salt, fresh ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced

fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced

fresh tarragon (about 1 oz total ), fresh chives (about 2/3 oz), shallot, fresh flat-leaf parsley, mayonnaise, rice vinegar (not seasoned ), dijon mustard, dry white wine, water, salmon fillets, with skin, pink fingerling potatoes or 1 1/2 lbs other new potatoes, cooked sugar snap pea, diagonally cut into thirds