Fingerling Potato Salad with Sherry-Mustard Vinaigrette Recipe

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Fingerling Potato Salad with Sherry-Mustard Vinaigrette
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Ingredients:

Directions:

  1. For vinaigrette: Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
  2. For potatoes: Preheat oven to 400°F. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Remove from oven, uncover, and cool to lukewarm.
  3. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towels to drain.
  4. Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.06 Kcal (1842 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 103.65mg 35%
Sodium 56819.54mg 2367%
Potassium 210mg 4%
Total Carbs 46.25g 15%
Sugars 3.39g 14%
Dietary Fiber 3.36g 13%
Protein 12.77g 26%
Vitamin C 53.6mg 89%
Iron 2.8mg 16%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 92.46 Kcal (387 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 35%
Cholesterol 21.78mg 35%
Sodium 11937.66mg 2367%
Potassium 44.12mg 4%
Total Carbs 9.72g 15%
Sugars 0.71g 14%
Dietary Fiber 0.71g 13%
Protein 2.68g 26%
Vitamin C 11.3mg 89%
Iron 0.6mg 16%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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