Directions:
- 1. Slice potatoes long ways in half.
- 2. In large skillet, melt butter.
- 3. Arrange potatoes in single layer with rosemary and shallot.
- 4. Cover and bring to boil. Lower heat and simmer 20-25 minute.
- 5. Remove shallots and rosemary, discard.
- 6. Take out potatoes.
- 7. Boil remaining liquid 5 min uncovered.
- 8. Pour over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.04 Kcal (293 kJ) | ||
| Calories from fat | 17.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 544.81mg | 23% | |
| Potassium | 303.52mg | 6% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.1 Kcal (139 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 3% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 2% | |
| Sodium | 257.49mg | 23% | |
| Potassium | 143.45mg | 6% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 2.08g | 18% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 7.7mg | 27% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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