58864 filled carrot bundt Recipes

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

butter, softened, white sugar, brown sugar, eggs, lemons , zest of, vegetable oil, vanilla extract (or pineapple, almond, or lemon), lemon juice, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, grated carrots, raisins, chopped cashews, cream cheese, softened, powdered milk, water, icing sugar, cream of tartar, vanilla extract (or pineapple, almond, or lemon)

all-purpose flour, baking soda, salt, cinnamon, allspice, light brown sugar , packed, unsalted margarine, softened, eggs, carrots, peeled and coarsely grated , packed, lemons

grated carrots, lemon juice, crushed pineapple, all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, vegetable oil, eggs, golden raisin, chopped walnuts, butter, softened, honey, warmed slightly

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

butter, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrots, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

carrot cake, duncan hines classic carrot cake mix, hot tap water (for soaking carrots and raisins), eggs, vegetable oil, crushed pineapple , packed in juice, drained well, reserve juice, coconut (optional), chopped walnuts, cheese cake filling, cream cheese, vanilla extract, eggs, pineapple cream cheese frosting, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract, pineapple juice

sliced carrots, drained, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, egg, vegetable oil, cream cheese, softened, egg, sugar

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

philadelphia brand - cream cheese -softened, you can also substitute light neufchatel cheese for the cream cheese), sugar, egg, beaten, flour, sugar, baking soda, cinnamon, salt, oil, vanilla, eggs, beaten, shredded carrots, chopped nuts (i like pecans!), powdered sugar for dusting, if preferred

granulated sugar, all-purpose flour, baking soda, salt, ground cinnamon, butter flavored salad oil, vanilla extract, eggs beaten, crushed pineapple well drained, grated raw carrots, apple peeled and grated, chopped pecans, icing, butter softened, cream cheese softened, powdered sugar, chopped pecans

alls-purpose flour, brown sugar , packed, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, plain yogurt, water, eggs, shredded carrot, chopped pecans, chopped strawberry, cream cheese, softened, mashed strawberry, vanilla, powdered sugar

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, grated lemon peel, grated orange peel, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, orange juice, lemon juice, carrot, grated, raisins, chopped pecans, cream cheese, softened, sugar, vanilla extract, chopped pecans

sugar, cooking oil, eggs, separated, water, flour, cinnamon, baking powder, baking soda, salt, nutmeg, carrots, raw, grated, pecans, chopped

butter, softened, granulated sugar, eggs, orange zest, vanilla, all-purpose flour, baking powder, baking soda, salt, low-fat sour cream, carrot, grated, sugar, orange juice

almond flour, kosher potato starch, grated orange zest, ground cinnamon, ground ginger, kosher salt, shredded carrots (3 to 4 large carrots), eggs plus 3 egg whites, granulated sugar, sugar, fresh orange juice, vanilla bean , split lengthwise and seeds scraped (optional), kosher salt

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs