Directions:
- Grease 10-cup classic or fancy Bundt or tube pan; dust with flour. Set aside.
- In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each addition. Beat in orange rind and vanilla.
- In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
- Bake in centre of 325 F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; cool completely.
- Glaze: In small bowl, mix icing sugar with orange juice until smooth; brush over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.23 Kcal (1357 kJ) | ||
| Calories from fat | 105.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 255.98mg | 11% | |
| Potassium | 147.5mg | 3% | |
| Total Carbs | 50.77g | 17% | |
| Sugars | 30.76g | 123% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.35 Kcal (1366 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 58.98mg | 20% | |
| Sodium | 257.65mg | 11% | |
| Potassium | 148.46mg | 3% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 30.96g | 123% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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