Directions:
- In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in lemon and orange peels.
- Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and pecans.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
- For frosting, in a mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Frost cake; sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.74 Kcal (9959 kJ) | ||
| Calories from fat | 1078.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.79g | 184% | |
|---|---|---|---|
| Cholesterol | 293.49mg | 98% | |
| Sodium | 809.21mg | 34% | |
| Potassium | 1630.99mg | 35% | |
| Total Carbs | 319.7g | 107% | |
| Sugars | 194.74g | 779% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 24.6mg | 41% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.6mg | 37% | |
| Calcium | 343.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 359.91 Kcal (1507 kJ) | ||
| Calories from fat | 163.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 184% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 98% | |
| Sodium | 122.44mg | 34% | |
| Potassium | 246.77mg | 35% | |
| Total Carbs | 48.37g | 107% | |
| Sugars | 29.46g | 779% | |
| Dietary Fiber | 2.74g | 73% | |
| Protein | 4.17g | 55% | |
| Vitamin C | 3.7mg | 41% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 1mg | 37% | |
| Calcium | 51.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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