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Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze Recipe

Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze Recipe

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Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze

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Ingredients:

Serving

2 1/2 cups alls-purpose flour
1 1/4 cups brown sugar , packed
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
2 eggs
1 cup finely shredded carrot
1/2 cup chopped pecans
1 cup chopped strawberry
2 oz cream cheese, softened
1 tbsp mashed strawberry
1/2 tsp vanilla
3/4 cup powdered sugar

Directions:

Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
In a medium size bowl, beat together the oil, yogurt, water and eggs.
Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.48 Kcal (1769 kJ)
Calories from fat	191.17 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	25.35mg	8%
Sodium	309.21mg	13%
Potassium	551.43mg	12%
Total Carbs	54.73g	18%
Sugars	30.71g	123%
Dietary Fiber	1.82g	7%
Protein	5.51g	11%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	348.17 Kcal (1458 kJ)
Calories from fat	157.55 Kcal
		% Daily Value*
Total Fat	17.51g	33%
Cholesterol	20.89mg	8%
Sodium	254.82mg	13%
Potassium	454.44mg	12%
Total Carbs	45.1g	18%
Sugars	25.31g	123%
Dietary Fiber	1.5g	7%
Protein	4.54g	11%
Vitamin C	5.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	68.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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