211 filled beef Recipes

beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

olive oil, onion, chopped, ground beef , sirloin, chicken broth, low sodium, oregano , 2 tbsp, cumin, ground, chili powder, paprika, garlic powder, salt, pepper

beef, diced, beef suet, granulated sugar, seedless raisins, chopped, currants, apples, peeled and chopped fine, citron, minced, candied lemon peel, minced, orange , zest of, only, grated, lemons , zest of, only, grated, nutmeg, grated, ground cinnamon, salt, orange juice (from the oranges you grated), lemon juice (from the lemons you grated), hard alcoholic cider, brandy

chopped cooked beef, stalks celery, chopped, carrot, diced, chopped onion, mayonnaise, salt, ground black pepper, garlic powder

egg, beaten, milk, cracker crumb, finely crushed, onion, chopped, salt, pepper, ground beef, rice, cooked, green peppers, chopped, cheddar cheese, shredded

beef stew meat, cut into 1-inch cubes, water, whole tomatoes, undrained and chopped, onion, diced, salt, pepper, cabbage, shredded, carrots, scraped and sliced, stalks celery, sliced, uncooked regular rice, red peppers (optional), ground beef, onion, chopped, eggs, lightly beaten, all-purpose flour, baking powder

ground beef, dry breadcrumbs, barbecue sauce, egg, salt, shredded cheddar cheese, dry breadcrumbs, chopped green pepper, water

all-purpose flour, salt, unsalted margarine, at room temperature, cold water, sesame seeds, chopped onion, olive oil, chopped beef shoulder, ground allspice, salt, cinnamon, pine nuts

enchilada sauce, oil, chopped onion, garlic clove, minced, beef-flavor bouillon cube or 1 tsp beef-flavor instant bouillon, water, tomato sauce, chili powder, sugar, salt, cumin, cold water, cornstarch, beef filling, oil, chopped onion, garlic clove, minced, shredded cooked beef, diced green chiles, drained (optional), salt, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

meat filling, ground beef (or you can make with chicken), potatoes, diced into 1 inch cubes and boiled until soft, onion, peeled and coarsely chopped, garlic, peeled and finely chopped, green olives, finely chopped, hardboiled eggs, coarsely chopped, beef broth, raisins , soaked in warm water for 1 hour (optional), oil, dough, flour, salt, sugar, baking powder, lard or shortening, chicken stock, egg, oil or shortening for frying

worcestershire sauce, juice of two lime, garlic powder, ground cumin, chili powder, salt, black pepper, vegetable oil or 1/2 cup olive oil, chuck roast or 2 -3 lbs skirt steaks, trimmed and cut into 1/4 lb portions, texas sweet onion, diced (yellow onion), green bell pepper, diced, garlic cloves, pressed, fresh jalapeno pepper, minced, diced tomatoes or 1 (14 oz) can tomatoes and green chilies, beef broth, dried oregano, ground cumin, hot pepper sauce such as tabasco sauce, salt and pepper, vegetable oil for searing the beef

beef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade

beef stew meat (or 1 lb each beef and pork.), raisins, pine nuts or 1 cup chopped pecans, cinnamon, nutmeg, brown sugar, apple jelly or 1 1/2 cups dark corn syrup, may need more