Directions:
- Boil meat until tender, cool, grind fine.
- To 2 cups of the minced meat, add the spices, nuts, brown sugar.
- The filling must be moist.
- If the filling is too dry, add more apple jelly or corn syrup.
- (Cooking time includes preparation time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.3 Kcal (1580 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 18% | |
| Sodium | 227.98mg | 9% | |
| Potassium | 314.51mg | 7% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 22.81g | 91% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.25 Kcal (1383 kJ) | ||
| Calories from fat | 135.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 27% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 18% | |
| Sodium | 199.55mg | 9% | |
| Potassium | 275.29mg | 7% | |
| Total Carbs | 34.74g | 13% | |
| Sugars | 19.97g | 91% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 15.28g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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