Filled Noodle Soup Recipe

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Ingredients

Count

Nutrition

1138

Calories

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Ingredients:

Serving

2 lb beef stew meat, cut into 1-inch cubes
2 quarts water
1 (16-oz) can whole tomatoes, undrained and chopped
1 medium onion, diced
1 tbsp salt
3/4 tsp pepper
1 medium cabbage, shredded
6 carrots, scraped and sliced
5 stalks celery, sliced
1/2 cup uncooked regular rice
2 small red peppers (optional)
1 lb ground beef
1 small onion, chopped
4 eggs, lightly beaten
2 cups all-purpose flour
1 tsp baking powder

Directions:

Combine stew meat and water in a large stock pot; bring to a boil. Add tomatoes, diced onion, salt, and pepper. Reduce heat; cover and simmer 2 hours, stirring occasionally. Add cabbage, carrots, celery, rice, and red peppers, if desired; simmer, uncovered, 1 hour, stirring frequently.
Cook ground beef in a skillet over medium heat until browned, stirring to crumble; remove meat with a slotted spoon, reserving drippings in skillet. Sauté chopped onion in drippings until tender; drain well. Combine cooked ground beef and sautéed onion in a small mixing bowl, stirring well; set aside.
Place eggs in a medium mixing bowl; gradually add flour and baking powder, stirring until mixture forms a soft dough. Turn dough out onto a floured surface, and knead 2 minutes.
Divide dough in half. Roll each half to 1/16-inch thickness on a lightly floured surface; cut each into a 16- x 12-inch rectangle. Cut each rectangle into twelve 4-inch squares. Let dough rest on floured surface at room temperature 30 minutes.
Place a heaping tablespoon of ground beef mixture in center of each square. Moisten edges with water; fold squares in half. Press pastry edges firmly together with a fork.
Gently stir filled noodles into soup; cover and simmer an additional 30 minutes. Ladle into individual soup bowls, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.41 Kcal (4766 kJ)
Calories from fat	470.67 Kcal
		% Daily Value*
Total Fat	52.3g	80%
Cholesterol	355.88mg	119%
Sodium	2346.93mg	98%
Potassium	1767.27mg	38%
Total Carbs	79.83g	27%
Sugars	13.19g	53%
Dietary Fiber	12.09g	48%
Protein	82.9g	166%
Vitamin C	114.7mg	191%
Vitamin A	0.7mg	24%
Iron	3.9mg	22%
Calcium	274.9mg	27%

Amount Per 100 g
Calories	98.96 Kcal (414 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	80%
Cholesterol	30.94mg	119%
Sodium	204.02mg	98%
Potassium	153.63mg	38%
Total Carbs	6.94g	27%
Sugars	1.15g	53%
Dietary Fiber	1.05g	48%
Protein	7.21g	166%
Vitamin C	10mg	191%
Vitamin A	0.1mg	24%
Iron	0.3mg	22%
Calcium	23.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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