57962 filipino beef dishes Recipes

beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin, sliced 1/4-inch thick, kalamansi juice (native lemon), dark soy sauce (regular kikkoman s), freshly-ground pepper, garlic, minced, onions, cut into rings, cooking oil, water

beef chuck, cubed, chorizo sausage, garlic, minced, white vinegar, soy sauce, olive oil , or as needed, onion, chopped, green bell pepper, chopped, tomato sauce, peeled and cubed potatoes, drained canned peas, salt, ground black pepper

stew beef , cut into cubes, head of a cabbage quartered, kilo chinese cabbage krinkley edged, sized potatoes quartered, plantains peeled and sliced in the middle, big can of pork and beans, tomato paste, water, onion sliced, garlic minced, salt and pepper to taste, i like to add a selection of hot peppers .

lean ground beef (90% lean), onion, halved and sliced, sliced celery, chopped green pepper, garlic clove, minced, butter, unsweetened pineapple chunks, brown sugar, king arthur unbleached all-purpose flour, white wine vinegar, salt, hot cooked rice

beef oxtail , cut into pieces, onion, quartered, garlic, chopped, salt, ground black pepper , or to taste, eggplant, cut into 2-inch chunks, head bok choy , cut into 1-inch pieces, fresh green beans, trimmed and snapped into 2-inch pieces, peanut butter , or as needed to thicken sauce

ground beef , pan fryed and drained, onion, green pepper, red pepper, olives, chopped, garlic cloves, tomato paste, peas, potatos, cubed, organic beef stock, oregano, turmeric, cider vinegar, olive oil, salt to taste, pepper to taste

beef sirloin thinly sliced, soy sauce, garlic minced, sugar, salt, pepper

beef chuck steaks , cubed about 11/2in by 11/2 in, canola oil, divided, white onion , chopped about the same size as you cube the beef, red jalapeno chiles, stems removed, roma tomatoes, cut in half, garlic cloves, coconut milk (2 cans is what i use-light or regular both work as well), turmeric, ground coriander, salt, salt, ketjap manis

tomato, diced, onion, diced, garlic cloves, minced, beef brisket, cut into chunks, pork, sliced, salt (or to taste), bok choy, cut into large chunks 1-2 inches (2-3 cups), white radishes, thickly sliced, pepper , to taste, frozen string beans, lemon juice

beef for stew, water, tomato paste, brown sugar, balsamic vinegar, ground chipotle chile pepper, ground cumin, salt, ground black pepper, butternut squash , about 3 lb, water, tomato, chopped, ripe avocado , cut into cubes, optional, freshly chopped cilantro leaves

lean ground beef, onion, halved and sliced, celery, chopped green pepper, garlic clove, minced, butter, unsweetened pineapple chunks, brown sugar, all-purpose flour, white wine vinegar, salt, hot cooked rice

olive oil or 2 tbsp lard, garlic cloves, minced, onion, chopped, tomatoes, thinly sliced, lean ground beef, seasoning salt , to taste, beef bouillon, potatoes, cubed

beef (filet mignon is best, but a nice sirloin works well too)., fresh lime or lemon juice, soy sauce, freshly ground black pepper, onion, cut into rings, garlic cloves (crushed ), cooking oil

ground beef, diced peeled sweet potato, chopped onion, chopped red bell pepper, curry powder, all-purpose flour, water or ready -to-serve beef broth, black-eyed peas, rinsed, drained, light unsweetened coconut milk, fresh baby spinach leaves, freshly chopped thyme leaves, salt and freshly ground black pepper

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves

well-trimmed bone-in beef short ribs , cut into 4 by 2 by 2-inch pieces, salt, pepper, olive oil, spanish onion, chopped, aji amarillo paste, minced garlic, dry red wine, unripe papaya, coarsely chopped fresh parsley leaves, annatto seeds, olive oil, uncooked quinoa, water, annatto oil , optional, salt, pepper, coarsely chopped fresh parsley leaves, coarsely chopped fresh parsley leaves, for garnish

boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh figs, stems removed, cut into quarters, blood oranges, extra-virgin olive oil, fresh baby spinach, garbanzo beans, rinsed, drained, sliced red onion, coarsely chopped pistachio nuts, crumbled gorgonzola or other blue cheese

ground beef, onion, water, tomato sauce, tomato paste, garlic clove, minced, chili powder, ground cumin, dried oregano