Directions:
- Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
- Add beef, pork, and enough rice wash or cold water to cover the meat.
- Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
- Add salt; bring to a boil for 10 minutes.
- Simmer, and add cabbage & radishes.
- Taste for seasonings and add salt & pepper if needed.
- Add more water if necessary and the string beans.
- Simmer until veggies are tender.
- Just before serving, add lemon juice.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 19% | |
| Sodium | 1643.45mg | 68% | |
| Potassium | 417.09mg | 9% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.22g | 38% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 50mg | 278% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.82 Kcal (631 kJ) | ||
| Calories from fat | 93.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 28% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 19% | |
| Sodium | 928.23mg | 68% | |
| Potassium | 235.58mg | 9% | |
| Total Carbs | 2.98g | 2% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 10.86g | 38% | |
| Vitamin C | 23.5mg | 69% | |
| Vitamin A | 1.2mg | 71% | |
| Iron | 28.3mg | 278% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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