201597 fig raspberry crisp honey cream Recipes

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

raspberry gelatin, boiling water, frozen sweetened raspberries, vanilla ice cream, softened, cream

raspberries, raspberry liqueur or 4 tsp orange juice, carton lemon low fat yogurt, sugar

cream cheese, slightly softened, green onions, chopped, cashews, chopped, raspberry jam, shredded coconut

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, frozen vegetable shortening , cut into pieces, water, fresh lemon juice, raspberry preserves (with seeds), basket raspberries, sweetened whipped cream

raspberries, sugar, margarine, softened, all-purpose flour, brown sugar, rolled oats

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

cream cheese, softened, key lime juice, fresh raspberry, vanilla ice cream, half-and-half

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb