Directions:
- For Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; reserve for topping. Cover; chill.
- Add water and lemon juice to mixture in processor; blend, using on/off turns, until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm enough to roll, about 30 minutes. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For Filling: Place rack in lowest position in oven and preheat to 400°F. Place preserves in medium bowl; stir to loosen texture. Fold in raspberries.
- Roll out dough on lightly floured surface to 1/8-inch thickness. Using 6-inch-diameter saucer as template, cut out four 6-inch-diameter rounds. Spoon 1/4 of raspberry filling (about 1/3 cup) in center of each round, leaving 1-inch border at edges. Working with 1 pastry at a time, fold dough over edge of filling, pinching dough at 1-inch intervals. Using spatula, transfer to heavy large baking sheet, spacing apart. Sprinkle reserved topping mixture over exposed filling of each pastry.
- Bake crisps until crusts are golden, about 35 minutes. Let stand on baking sheet 15 minutes. Transfer to plates; serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.25 Kcal (2032 kJ) | ||
| Calories from fat | 223.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 13% | |
| Sodium | 438.87mg | 18% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 58.3g | 19% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.02 Kcal (1273 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 38% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 13% | |
| Sodium | 274.96mg | 18% | |
| Potassium | 41.31mg | 1% | |
| Total Carbs | 36.53g | 19% | |
| Sugars | 8.13g | 52% | |
| Dietary Fiber | 2.16g | 14% | |
| Protein | 3.97g | 13% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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