7 honeyed with figs and crisps Recipes

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

whole-wheat tortillas (8 in.), each cut into 8 triangles, butter, melted, anise seeds, crushed, cinnamon, sugar, greek yogurt, honey, toasted pistachios, chopped fine, figs, each cut into halves

honey, natural creamy peanut butter, maple syrup, canola oil, light brown sugar, ground cinnamon, vanilla extract, rolled oats, crisp brown rice cereal, toasted wheat germ, chopped roasted peanuts, chopped dried apricots, chopped dried figs, kosher salt

rolled oats, spelt flakes, crisp brown rice cereal, sunflower seeds, pumpkin seeds, almonds, flax seeds, diced dates, diced figs, dried cranberries, cocoa powder, salt, cinnamon, ancho chili powder (optional), honey (or agave nectar, for vegan), maple syrup, demerara sugar, apple juice, almond butter , stirred, chocolate chips

butter, dried apricots, chopped, apricot nectar, dried figs, chopped, dried currants or dried cranberries, brown sugar, vanilla extract, honey, granny smith apples, peeled and chopped (about 4 apples), cinnamon stick, oats, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, chopped pistachios