Fried Strawberries With Honey Cream Recipe

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Fried Strawberries With Honey Cream
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Ingredients:

Directions:

  1. Wash strawberries and remove stems then pat dry with paper towels and set aside.
  2. Heat oil to 375 in a deep fryer.
  3. Combine flour and 1 tablespoon sugar then make a well in center.
  4. Combine eggs, wine and 2 tablespoons oil then add to flour mixture and beat until smooth.
  5. Dip berries a few at a time into batter then fry strawberries in hot oil for 2 minutes.
  6. Remove with slotted spoon and drain on paper towels.
  7. While still warm roll in the remaining sugar and cool slightly before eating.
  8. Whip cream with honey until thickened then serve with warm berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.93 Kcal (1758 kJ)
Calories from fat 154.59 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 73.21mg 24%
Sodium 599.95mg 25%
Potassium 324.24mg 7%
Total Carbs 58.3g 19%
Sugars 27.5g 110%
Dietary Fiber 5.03g 20%
Protein 7.71g 15%
Vitamin C 67.4mg 112%
Iron 1.9mg 10%
Calcium 155.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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