Directions:
- Open cream cheese and plop on a plate.
- Pour raspberry chipotle sauce on top.
- Set cracker and a cheese knife out.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.71 Kcal (216 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 48.54mg | 2% | |
| Potassium | 20.87mg | 0% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.45g | 2% | |
| Protein | 0.91g | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 8% | |
|---|---|---|---|
| Cholesterol | 110mg | 6% | |
| Sodium | 321mg | 2% | |
| Potassium | 138mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 3g | 2% | |
| Protein | 6g | 2% | |
| Calcium | 98mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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