68644 fig gelato cinnamon Recipes

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fresh fig, chopped, fresh orange juice, light brown sugar, light brown sugar, ground cinnamon, whole milk, heavy cream, egg yolks, at room temperature, vanilla, kosher salt

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

sweetened condensed milk (200g), greek natural yoghurt (200g), ground cardamom, chopped pistachios, raisins , soaked in warm water for 10 minutes, drained, paper baking cups, ripe figs, sugar, cinnamon sticks or 1 inch cassia, rind, star anise, lemon , rind of, fresh lemon juice, pistachios, chopped

dried figs , greek, cinnamon, honey, orange zest, black pepper (about ), all-purpose flour, vegetable shortening, sugar, warm water, drops almond extract, milk, powdered sugar, non-pareils , colored