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Poached Figs in Spiced Red Wine with Vanilla Gelato (Michele Urvater) Recipe

Poached Figs in Spiced Red Wine with Vanilla Gelato (Michele Urvater) Recipe

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Poached Figs in Spiced Red Wine with Vanilla Gelato (Michele Urvater)

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Ingredients:

Serving

1 - 1/2 cups dry red wine
1 to 2 tbsp sugar , or to taste
1 cinnamon stick
3 whole cloves
3 whole fresh figs, quartered
vanilla gelato as an accompaniment
mint sprigs for garnish if desired

Directions:

In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the liquid to a boil over moderately high heat, stirring, and simmer the mixture for 5 minutes. Add the figs and simmer just until figs are heated through. Let cool to warm. Arrange scoops of gelato in two stemmed glasses and top with the figs and some of the poaching liquid. Garnish with mint if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.43 Kcal (990 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.96mg	0%
Potassium	398mg	8%
Total Carbs	27.54g	9%
Sugars	21.6g	86%
Dietary Fiber	2.25g	9%
Protein	0.75g	2%
Vitamin C	1.5mg	3%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	91.2 Kcal (382 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.07mg	0%
Potassium	153.52mg	8%
Total Carbs	10.62g	9%
Sugars	8.33g	86%
Dietary Fiber	0.87g	9%
Protein	0.29g	2%
Vitamin C	0.6mg	3%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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