66484 fig carrot stuffed kabocha Recipes

olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

coarse kosher salt, golden brown sugar, honey, fresh rosemary sprigs, garlic cloves, peeled , smashed, dried crushed red pepper, cold water, divided, center-cut bone-in pork rib roasts (about 5 bones each), fig and pistachio stuffing

kabocha squash (2.5-3 lbs), butter (1 stick), leaves fresh sage , chopped into ribbons, leek , julienned white only, salt

kabocha squash, washed ,seeds removed and cut into 1 inch chunks, onion, chopped, garlic, peeled and left whole, water or 4 cups vegetable stock, baby spinach leaves, sea salt , to taste, pepper , to taste, organic sour cream or grated mozzarella cheese or crumbled feta cheese, for garnish, crusty bread , for serving

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

kabocha squash, plain flour, cornstarch, superfine sugar, salt, ground cinnamon, water, egg yolks

kabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans

microwaveable cooked brown rice (such as uncle ben s ready rice), olive oil, matchstick-cut carrots, minced peeled fresh ginger, garlic cloves, minced, dried figs, quartered

eggs, egg whites, flour, granulated sugar, baking powder, baking soda, pureed figs, carrots peeled and grated, crushed pineapple drained (reserve juice), seedless raisins, chopped walnuts, salt, cinnamon, powdered sugar, pureed figs, dried figs, vanilla

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

kabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar

kabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over