40940 fig cake martha stewart Recipes

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

cake, martha white self-rising flour, sugar, butter, milk, egg, beaten, fresh or frozen sliced peeled peaches, thawed, sugar, martha white self-rising flour, eggs, sour cream, vanilla extract, almond extract, cinnamon-sugar blend

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

all-purpose flour, salt, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, eggs, white sugar, vegetable oil, buttermilk, baking soda, water, vanilla extract, canned figs with juice, chopped, chopped pecans, white sugar, buttermilk, baking soda, light corn syrup, butter, vanilla extract

flour, sugar, baking powder, baking soda, vanilla, nutmeg, allspice, cinnamon, ginger, broken pecans, raisins (optional), dates (optional), dark molasses, milk, oil, eggs, orange marmalade or 8 oz orange rind (thin julienne), canned fig, crushed

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

butter, softened, white sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, chopped fresh figs, brown sugar, water, chopped fresh figs, lemon juice

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

unsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )

all-purpose flour , measured after sifting, sugar, baking soda, baking powder, ground cinnamon, nutmeg, freshly ground, salt, vegetable oil, eggs, at room temperature, pure vanilla extract, buttermilk, fig preserves , stems removed from the figs and each fig cut into 4 pieces along with the syrup from the preserves, pecans, chopped, butter, buttermilk, sugar, pure vanilla extract, white corn syrup, baking soda

eggs, egg whites, flour, granulated sugar, baking powder, baking soda, pureed figs, carrots peeled and grated, crushed pineapple drained (reserve juice), seedless raisins, chopped walnuts, salt, cinnamon, powdered sugar, pureed figs, dried figs, vanilla