Nee's Fig Cake Recipe

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Nee's Fig Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift into a large mixing bowl: flour, sugar, soda, cinnamon, nutmeg, cloves and salt. Blend well with a spoon.
  3. Add oil, eggs and vanilla and beat for 2 or 3 minutes at medium speed using electric mixer.
  4. Add buttermilk and cut-up-figs and beat 2 more minutes on medium.
  5. Pour into un-greased 9x13 in pan or two round 9-inch pans. (I have only made this in a 9 x 13, so I can't vouch for the 2 nine inch pans).
  6. Bake at 350-degrees for 45-minutes and test for doneness by inserting a straw in the center.
  7. Remove to wire rack to cool.
  8. TOPPING:.
  9. Add all topping ingredients in a medium sauce pan.
  10. Heat until the mixture almost comes to a boil, then reduce heat and allow sugar to melt and for the sauce to thicken. Stir this constantly to keep it from sticking.
  11. Once mixture becomes thick, pour it over the warm cake and allow it to absorb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.39 Kcal (2166 kJ)
Calories from fat 310.82 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 57.06mg 19%
Sodium 378.3mg 16%
Potassium 248.52mg 5%
Total Carbs 57.08g 19%
Sugars 39.41g 158%
Dietary Fiber 2.06g 8%
Protein 5.62g 11%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 105.1mg 11%
Amount Per 100 g
Calories 346.88 Kcal (1452 kJ)
Calories from fat 208.39 Kcal
% Daily Value*
Total Fat 23.15g 53%
Cholesterol 38.26mg 19%
Sodium 253.63mg 16%
Potassium 166.62mg 5%
Total Carbs 38.27g 19%
Sugars 26.42g 158%
Dietary Fiber 1.38g 8%
Protein 3.76g 11%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 70.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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