Directions:
- Preheat oven to 350 Degrees F.
- Grease and flour a bundt-style pan and set aside.
- In a large mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, blending after each addition.
- In a separate bowl, combine the flour, baking powder, soda and spices.
- Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
- Stir constantly until all ingredients are well incorporated into the batter.
- Add vanilla, pecans and figs.
- Stir well and pour into the greased pan.
- Bake for approximately 1 hour or until cake tester comes out clean.
- Allow to cool.
- Remove from pan.
- You may wish to serve with ice cream or a dollop of fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.02 Kcal (2738 kJ) | ||
| Calories from fat | 379.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.19g | 65% | |
|---|---|---|---|
| Cholesterol | 110.5mg | 37% | |
| Sodium | 217.93mg | 9% | |
| Potassium | 441.24mg | 9% | |
| Total Carbs | 62.57g | 21% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.95 Kcal (1281 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 65% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 37% | |
| Sodium | 101.95mg | 9% | |
| Potassium | 206.41mg | 9% | |
| Total Carbs | 29.27g | 21% | |
| Sugars | 12.65g | 108% | |
| Dietary Fiber | 2.74g | 23% | |
| Protein | 5.04g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 60.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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