Directions:
- Cream sugar and butter add beaten eggs.
- Mix baking soda with buttermilk and add to first mixture.
- Gradually add flour and spices.
- Add figs,extract, nuts and cherries.
- Bake in greased and floured tube pan 1 hour and 20 minute at 300 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2154.41 Kcal (9020 kJ) | ||
| Calories from fat | 1312.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.85g | 224% | |
|---|---|---|---|
| Cholesterol | 268.26mg | 89% | |
| Sodium | 448.41mg | 19% | |
| Potassium | 533.76mg | 11% | |
| Total Carbs | 235.57g | 79% | |
| Sugars | 179.47g | 718% | |
| Dietary Fiber | 14.18g | 57% | |
| Protein | 41.4g | 83% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 21.6mg | 718% | |
| Iron | 9.1mg | 50% | |
| Calcium | 557.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 494.37 Kcal (2070 kJ) | ||
| Calories from fat | 301.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 224% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 89% | |
| Sodium | 102.89mg | 19% | |
| Potassium | 122.48mg | 11% | |
| Total Carbs | 54.06g | 79% | |
| Sugars | 41.18g | 718% | |
| Dietary Fiber | 3.25g | 57% | |
| Protein | 9.5g | 83% | |
| Vitamin C | 15.4mg | 112% | |
| Vitamin A | 4.9mg | 718% | |
| Iron | 2.1mg | 50% | |
| Calcium | 127.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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