175669 fig cake brandy sauce Recipes

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

dried figs , soaked in water and refrigerated overnight (preferably calimyrna), sugar, brandy, citric acid

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, white sugar, butter, eggs, beaten, buttermilk, chopped fresh figs, chopped pecans, butter, white sugar, evaporated milk, baking soda

flour, sugar, baking powder, baking soda, vanilla, nutmeg, allspice, cinnamon, ginger, broken pecans, raisins (optional), dates (optional), dark molasses, milk, oil, eggs, orange marmalade or 8 oz orange rind (thin julienne), canned fig, crushed

fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

unsalted butter , cup, sugar, cream, vanilla, brandy (or rum)

white chocolate, chopped, thickened cream, brandy (or 2 tsp essence)

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

pitted, chopped dates, baking soda, unsalted butter or margarine, softened, superfine sugar, egg, flour, salt, baking powder, pecans or walnuts, chopped, brandy sauce, cream, for topping, sugar, unsalted butter, vanilla extract, brandy (or rum)

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry

all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze

chopped fresh fig, butter, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, buttermilk, vanilla, chopped pecans

sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

butter or margarine, softened, sugar, egg yolks, whipping cream, salt, brandy