139366 brandied figs with sabayon sauce Recipes

figs, peeled, sugar, brandy (use a good quality ), sheets 4 x 4 inch puff pastry, unsalted butter, warmed, powdered sugar

butter, garlic cloves, crushed, spring onions, sliced, button mushrooms, sliced, brandy, cream

egg white, granulated sugar, coconut milk, lemon, vanilla extract, toasted coconut flakes, sauce, egg yolks, marsala, lemon, granulated sugar

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )

fresh or 1 lb dried,halved lengthwise(i prefer the fresh ,but difficult to find sometimes), water (not tap,but bottled), sugar, star anise, cinnamon stick, brandy ( the best that you can allow), egg yolks, sugar, sweet sherry

i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)

unsalted butter, softened, sugar, orange zest, orange juice, brandy

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

whole chicken, cut into 10 pieces, salt, white pepper, garlic powder, onion powder, ginger powder, sugar, brandy, dark soy sauce, oil, eggs, beaten, flour, cornstarch, baking powder, cold water

brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard