187805 fig bleu blue cheese Recipes
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diced dried figs (about 10 figs), raisins, apricot nectar and7 Morediced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar10 ingredients
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Arugula (Rocket), Fig, & Bleu (Blue) Cheese Saladtorn red leaf lettuce, fresh figs, quartered and6 Moretorn red leaf lettuce, fresh figs, quartered, trimmed arugula, fresh lemon juice, olive oil, salt, fresh ground black pepper, crumbled blue cheese10 min, 8 ingredients
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Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Toppingonion (cut in quarters and thin sliced ), butter and13 Moreonion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper40 min, 16 ingredients
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Green Salad With Figs, Walnuts, & Blue Cheesesherry vinegar, whole grain dijon mustard, honey and8 Moresherry vinegar, whole grain dijon mustard, honey, olive oil, fresh squeezed orange juice, sea salt, fresh black pepper, chopped walnuts, dried fig , cut into strips, crumbled blue cheese or 1/3 cup feta18 min, 11 ingredients
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Prosciutto-Wrapped Figs With Blue Cheesewhole almonds, prosciutto, dried mission figs, trimmed and4 Morewhole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt15 min, 7 ingredients
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Bleu (Blue) Cheese Crispsblue cheese, butter, unsalted, softened, egg and3 Moreblue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour4 hour 15 min, 6 ingredients
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Fig Balsamic Blue Cheese Saladspring mixed greens, red onions, chopped and4 Morespring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)10 min, 6 ingredients
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Fig-and-Blue Cheese Bruschettathick) french baguette slices, cream cheese, softened and2 Morethick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam15 min, 4 ingredients
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Fig and Blue Cheese-Stuffed Pork Tenderloinpork tenderloin trimmed, dried figs coarselt chopped and5 Morepork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted7 ingredients
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Caramelized Onion, Fig, and Blue Cheese Strudeldiced dried fig (about 10 figs), raisins, apricot nectar and6 Morediced dried fig (about 10 figs), raisins, apricot nectar, honey, sweet onions, coarsely chopped, balsamic vinegar, blue cheese, sheets frozen phyllo dough, thawed, powdered sugar1 hour 20 min, 9 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figsperciatelli or linguine, olive oil and5 Moreperciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided7 ingredients
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Prosciutto Wrapped Figs And Blue Cheese (Michael Chiarello)black mission figs, blue cheese , cut into cubes and3 Moreblack mission figs, blue cheese , cut into cubes, prosciutto (thinly sliced , cut in half lengthwise), extra-virgin olive oil, sea salt and freshly ground black pepper12 min, 5 ingredients
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