Directions:
- Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted. Remove baking sheet, and reduce oven temperature to 350°.
- Stir together cream cheese and blue cheese in a small bowl until well blended. Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. fig preserves.
- Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated.
- Note: For testing purposes only, we used Braswell's Fig Preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6441.25 Kcal (26968 kJ) | ||
| Calories from fat | 736.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.79g | 126% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 14% | |
| Sodium | 14100.86mg | 588% | |
| Potassium | 2638.25mg | 56% | |
| Total Carbs | 1252.72g | 418% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 68.04g | 272% | |
| Protein | 208.8g | 418% | |
| Vitamin C | 61.3mg | 102% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.03 Kcal (1110 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 126% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 14% | |
| Sodium | 580.18mg | 588% | |
| Potassium | 108.55mg | 56% | |
| Total Carbs | 51.54g | 418% | |
| Sugars | 2.34g | 228% | |
| Dietary Fiber | 2.8g | 272% | |
| Protein | 8.59g | 418% | |
| Vitamin C | 2.5mg | 102% | |
| Calcium | 4.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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