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Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs Recipe

Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs Recipe

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Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs

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Ingredients

Count

Nutrition

1067

Calories

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Ingredients:

Serving

8 oz perciatelli or linguine
3 tbsp olive oil
4 cups (packed) thinly sliced radicchio (about 6 oz)
4 oz thinly sliced prosciutto , cut crosswise into 1/2-inch-wide strips
3/4 cup sliced stemmed dried black mission figs (about 4 oz)
3/4 cup crumbled blue cheese (such as maytag; about 4 oz), divided
1/4 cup chopped fresh italian parsley, divided

Directions:

Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.
Heat oil in large nonstick skillet over medium-high heat. Add radicchio, prosciutto, and figs; sauté until radicchio is just wilted, about 2 minutes. Add mixture to pasta. Add half of blue cheese and half of parsley. Season pasta lightly with salt and generously with pepper; toss gently. Divide pasta between 2 plates. Sprinkle with remaining blue cheese and parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.91 Kcal (4467 kJ)
Calories from fat	398.9 Kcal
		% Daily Value*
Total Fat	44.32g	68%
Cholesterol	82.22mg	27%
Sodium	2341.94mg	98%
Potassium	732.72mg	16%
Total Carbs	125.19g	42%
Sugars	37.21g	149%
Dietary Fiber	10.71g	43%
Protein	44.17g	88%
Vitamin C	16.8mg	28%
Iron	5.8mg	32%
Calcium	431.3mg	43%

Amount Per 100 g
Calories	268.71 Kcal (1125 kJ)
Calories from fat	100.47 Kcal
		% Daily Value*
Total Fat	11.16g	68%
Cholesterol	20.71mg	27%
Sodium	589.84mg	98%
Potassium	184.54mg	16%
Total Carbs	31.53g	42%
Sugars	9.37g	149%
Dietary Fiber	2.7g	43%
Protein	11.12g	88%
Vitamin C	4.2mg	28%
Iron	1.5mg	32%
Calcium	108.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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