1311 field andouille Recipes

  • Field Peas with Okra and Andouille Sausage
    andouille sausage , cut into 1/4-inch-thick slices and
    4 More
    andouille sausage , cut into 1/4-inch-thick slices, assorted fresh or frozen field peas, fresh whole okra, fresh basil leaves , torn, salt and freshly ground pepper to taste
    5 ingredients
  • Andouille & Beef Burgers With Blue Cheese
    andouille sausage, cut into 1/4-inch cubes and
    13 More
    andouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside
    35 min, 14 ingredients
  • Andouille Sausage Soup
    andouille sausage, beef broth, water, divided, pastina and
    7 More
    andouille sausage, beef broth, water, divided, pastina, cannellini beans, drained, diced tomatoes , with juices, white onion, diced, crushed garlic clove, basil leaves, thyme, frozen spinach, thawed partially
    16 min, 11 ingredients
  • Andouille Spinach soup
    andouille sausage sliced thin and
    12 More
    andouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta
    1 hour 35 min, 13 ingredients
  • Andouille-Shrimp Cream Soup
    johnsonville andouille sausage links, thinly sliced and
    17 More
    johnsonville andouille sausage links, thinly sliced, onion, chopped, celery ribs, thinly sliced, sweet red pepper, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, butter, cubed, garlic cloves, minced, fresh or frozen corn, thawed, tomatoes, chopped, vegetable broth, minced fresh thyme or 2 tsp dried thyme, chili powder, salt, pepper, cayenne pepper, uncooked medium shrimp, peeled and deveined, heavy whipping cream
    20 min, 18 ingredients
  • Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
    garlic clove, finely chopped, dijon-style mustard and
    12 More
    garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)
    15 min, 14 ingredients
  • Sweet Pepper Field Peas
    field peas, red bell pepper, raw and
    4 More
    field peas, red bell pepper, raw, peppers w chipotle pepper in adobo sauce, oregano, dried, real salt, onion powder
    30 min, 6 ingredients
  • Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse) Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)
    dry white wine, olive oil and
    26 More
    dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    14 hour , 28 ingredients
  • Andouille Sausage and Basmati Rice Andouille Sausage and Basmati Rice
    andouille sausages, sliced or 1/2 lb andouille sausage, c... and
    2 More
    andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water
    45 min, 3 ingredients
  • Field Greens Salad With Apples Field Greens Salad With Apples
    field greens, walnut pieces, red delicious apple and
    4 More
    field greens, walnut pieces, red delicious apple, granny smith apple, goat cheese, raspberry vinaigrette dressing, lemon juice
    20 min, 7 ingredients
  • Andouille and Chicken Creole Pasta Andouille and Chicken Creole Pasta
    andouille sausage, diced and
    14 More
    andouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine
    45 min, 15 ingredients
  • Andouille Sausage With Smoked Paprika and Red Wine Andouille Sausage With Smoked Paprika and Red Wine
    andouille sausage, cut into 1/2-inch rounds, olive oil and
    4 More
    andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine
    20 min, 6 ingredients
  • Andouille Cheese Dip Andouille Cheese Dip
    andouille sausage, sliced black olives and
    5 More
    andouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas
    20 min, 7 ingredients
  • Andouille With Smoked Paprika and Red Wine Andouille With Smoked Paprika and Red Wine
    andouille sausage, cut into 1/2-inch rounds, olive oil and
    5 More
    andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs
    20 min, 7 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Field Salad With Maple Dressing Field Salad With Maple Dressing
    mixed salad greens (field greens) and
    6 More
    mixed salad greens (field greens), chopped toasted walnuts or 3/4 cup pecans, blue cheese, crumbled (you can also use shredded cheddar), diced granny smith apple, apple cider vinegar, real maple syrup, light olive oil or 1/4 cup canola oil
    10 min, 7 ingredients
  • Field Peas, Okra, and Corn Combo Field Peas, Okra, and Corn Combo
    celery ribs, sliced, onion, halved and sliced and
    15 More
    celery ribs, sliced, onion, halved and sliced, green bell pepper, diced, garlic clove, minced, olive oil, worcestershire sauce, freshly ground pepper, hot sauce, salt, chicken broth, dry white wine or chicken broth, frozen field peas with snaps, unthawed, frozen sliced okra , unthawed, frozen whole kernel corn , unthawed, hot cooked rice, garnishes: chopped tomato , sliced green onions
    17 ingredients




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