129705 feta tenderloin chunky tomato Recipes

pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

butter, minced garlic, lean pork tenderloin , cut into thin strips, diced tomatoes and green chiles, dried basil, salt, freshly ground black pepper, water, sliced green bell pepper, onion, diced

feta cheese, cubed, chopped parsley or 2 tbsp coriander, crushed garlic, dried oregano, dried thyme, hot paprika or 1 tsp sweet paprika, cottage cheese, fresh ground pepper, olive oil, tomatoes, skinned,seeded and chopped, red onion, finely chopped, chopped black olives or 3 tbsp green olives (or more), lemon juice

pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced

chopped tomato (about 3/4 lb), diced honeydew melon (about 3/4 lb), diced cantaloupe (about 3/4 lb), diced mango (about 1 medium), diced seeded peeled cucumber (about 1 medium), diced nectarines (about 3 medium), fresh orange juice (about 4 oranges), chopped vidalia or other sweet onion, chopped fresh basil, chopped fresh mint, fresh lemon juice, sugar, salt, jalapeno pepper, seeded and finely chopped, crumbled feta cheese (optional)

greek feta (good quality ), tomato, finely cubed, tomato paste, olive oil, garlic cloves, minced, mixed herbs

less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato

olive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, black olives (2oz) or 50 g green olives (2oz), feta cheese, diced . (8 oz), chopped fresh marjoram

tomato , mixture of yellow, red and green (if you can!), butter lettuce, feta cheese, chunk (solid), extra virgin olive oil, fresh basil leaf, extra virgin olive oil (i use less ), fresh ground pepper

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

feta cheese, avocado, tomatoes, olive oil, dried tomatoes, peanuts, onion, lemon juice

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

tomatoes, divided, pastry shells, cheddar cheese cubes, italian style breadcrumbs, all-purpose flour, sugar, salt, cheddar cheese, in thin strips

tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

chopped fresh oregano, extra-virgin olive oil, red wine vinegar, garlic clove, minced, grape tomatoes, halved, crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, ripe peeled avocado, chopped

feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts