Directions:
- Cut each tomato into 1/2 thick slices then overlap slices slightly in shallow baking dish.
- Sprinkle vinegar and crumble dried oregano leaves then top with feta cheese.
- Drizzle with olive oil then place dish 5” under preheated broiler for 7 minutes.
- Sprinkle with pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.29 Kcal (596 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 419.51mg | 17% | |
| Potassium | 34.58mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.91 Kcal (1109 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 19% | |
|---|---|---|---|
| Cholesterol | 62.14mg | 11% | |
| Sodium | 781.04mg | 17% | |
| Potassium | 64.38mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.82g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 9.87g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 355.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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