29 feta stuffed artichokes Recipes

  • Feta-Stuffed Artichoke Bottoms
    jarred roasted red pepper, chopped (i use progresso brand) and
    4 More
    jarred roasted red pepper, chopped (i use progresso brand), pitted black olives, chopped, crumbled feta cheese, olive oil, artichoke bottoms, drained and patted dry (approx . 15 pieces)
    12 min, 5 ingredients
  • Sun-dried Tomato And Feta Stuffed Artichokes
    coarse dry whole-wheat dry breadcrumbs (see note ) and
    13 More
    coarse dry whole-wheat dry breadcrumbs (see note ), crumbled feta cheese, oil-packed sun-dried tomatoes, rinsed and finely chopped, minced fresh basil, garlic, minced, salt, freshly ground pepper, extra-virgin olive oil, artichokes, artichokes (2 1/2-3 1/2 lb total ), extra-virgin olive oil, divided, garlic, minced, reduced-sodium chicken broth, lemon juice
    1 hour , 15 ingredients
  • Artichoke, Spinach & Feta Stuffed Shells
    dried oregano, pepperoncini pepper, chopped and
    11 More
    dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked
    50 min, 13 ingredients
  • Artichoke, Spinach, and Feta Stuffed Shells
    dried oregano, chopped pepperoncini peppers and
    11 More
    dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)
    13 ingredients
  • Artichoke and Goat Cheese Stuffed Chicken Breasts
    artichoke bottoms, crumbled feta cheese, chopped chives and
    7 More
    artichoke bottoms, crumbled feta cheese, chopped chives, chopped fresh thyme, grated lemon rind, chicken breast halves, black pepper, olive oil, cornstarch, lemon juice
    10 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese
    1 hour , 6 ingredients
  • Artichoke Pasta
    diced tomatoes with basil, oregano, and garlic and
    6 More
    diced tomatoes with basil, oregano, and garlic, artichoke hearts, drained and quartered, garlic cloves, minced, whipping cream, dried linguine , fettucine or 12 oz other favorite pasta, pimento stuffed olives , and (optional) or pitted ripe olives (optional), feta cheese (optional) or 1/2 cup finely shredded parmesan cheese (optional)
    6 hour 10 min, 8 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Stuffed Greek Leg of Lamb
    leg of lamb , butterflied, olive oil , or as needed and
    7 More
    leg of lamb , butterflied, olive oil , or as needed, chopped fresh oregano, chopped fresh basil, marinated artichoke hearts, drained and chopped, crumbled feta cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, salt and ground black pepper to taste
    1 hour 45 min, 9 ingredients
  • Stuffed Lemon Thyme Chicken
    kitchen twine and
    16 More
    kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste
    40 min, 17 ingredients
  • Barley-Stuffed Artichokes Barley-Stuffed Artichokes
    pearl barley, water, artichokes, salt, chopped cucumber and
    11 More
    pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled
    1 hour 15 min, 16 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat or feta cheese and
    8 More
    artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice
    10 ingredients
  • Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse) Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)
    salt plus 1 tsp and
    23 More
    salt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 24 ingredients
  • Artichoke Stuffed Chicken Breasts Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, crushed red pepper flakes and
    7 More
    olive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves
    27 min, 10 ingredients
  • A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray) A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples (Rachael Ray)
    mcintosh apples, lemon, butter, softened, dark brown sugar and
    22 More
    mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed
    50 min, 26 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients
  • Orzo, Feta & Olive Salad Orzo, Feta & Olive Salad
    uncooked orzo pasta, pimento stuffed olive, kalamata olive and
    4 More
    uncooked orzo pasta, pimento stuffed olive, kalamata olive, pepperoncini peppers (sliced ), marinated artichoke hearts, danish feta cheese marinated in oil (can sub crumbled), own caesar salad dressing
    1 hour 7 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top