143286 feta chicken smoky dressing eating Recipes

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

chicken , any parts you want, seasoned stuffing mix (bread dressing ), chicken broth, cream of chicken soup, milk

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken, italian dressing, white wine, fresh mushrooms, garlic, chicken gravy

lettuce, tomatoes, cucumber, yellow pepper, croutons, feta cheese, salad dressing (ranch or similar), mint leaves, lemon

feta cheese, greek dressing, chopped fresh parsley, tomatoes, chopped, sliced oil-cured ripe black olives, chopped red onion

flour, dried thyme, ground pepper, salt, boneless skinless chicken breasts, olive oil, red bell peppers or 2/3 cup green bell pepper, sliced into strips (or both), red onion, vertically sliced, chicken broth, white wine vinegar, feta cheese, crumbled

all-purpose flour, dried marjoram or thyme, black pepper, salt, skinned, boned chicken breast halves, olive oil, red bell pepper strips, vertically sliced red onion, fat-free , less-sodium chicken broth, white wine vinegar, crumbled feta cheese, divided, oregano sprigs (optional)

skinless, boneless chicken breast halves, tomato basil feta cheese, crumbled, italian-style dry bread crumbs, divided

head escarole, canola oil divided, boneless, skinless chicken breasts trimmed, smoked paprika divided, salt divided, drop corn husked, scallions trimmed, tomatoes halved lengthwise, garlic chopped, sherry or red-wine vinegar, crumbled feta or cotija cheese, pine nuts toasted

feta cheese, mashed, mayonnaise, red wine vinegar, garlic cloves, basil, oregano, worcestershire sauce, olive oil

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

chicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

canola oil, divided, frozen pearl onions, thawed, peeled baby carrots, cremini mushrooms, halved, reduced-sodium chicken broth, divided, cornstarch, diced cooked chicken or 2 1/2 cups turkey, frozen peas, thawed, reduced-fat sour cream, salt, fresh ground pepper , to taste, whole wheat pastry flour, all-purpose flour, sugar, baking powder, baking soda, salt, dried thyme, cold butter, cut into small pieces, fat-free buttermilk, canola oil

olive oil, garlic cloves, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle chile in adobo, minced, adobo sauce from canned chipotle pepper, brown sugar, boneless skinless chicken breast halves, bacon, cut in half, thick slices red onions, olive oil, provolone cheese