84 feta cheese bites Recipes

marinated artichoke hearts, diced seeded tomatoes, crumbled feta cheese, grated parmesan cheese, green onions, thinly sliced, sourdough baguette (about 20 inches long)

feta cheese, cut into bite size cubes, extra-virgin olive oil, green bell pepper, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped (1 tsp. dried ), fresh rosemary, chopped (1 tsp. dried ), black peppercorns, red pepper flakes, salt, pepper

water, grain white rice, flour, paprika, oregano, boneless skinless chicken breasts, cut into bite-size cubes, butter, onion, coarsely chopped, fresh minced garlic (or to taste), milk (use half and half for a more creamier taste), whole tomatoes, drained and cut in chunks, feta cheese, diced, black olives, sliced

grain brown rice, cucumber, de-seeded and cut into bite-sized pieces (peel the skin if desired), tomatoes, cubed, feta cheese, cubed, basil, chopped, parsley, chopped, lemon, rice vinegar, salt, cracked black pepper, extra virgin olive oil

strawberry tomatoes (about or 12-14 tomatoes), feta cheese, garlic cloves, roasted (or not), basil leaves, oregano leaves, mint leaf, lemon olive oil

feta cheese, crumbled, sour cream, fresh parsley, chopped, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, black pepper, cucumbers, fresh basil, shredded, kalamata olive, pitted and chopped

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

cucumbers, cut into bite-size chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

cucumbers , cut into bite-sized chunks, tomatoes, cut into wedges, sliced red onions, pitted kalamata olives, greek dressing, athenos traditional crumbled feta cheese

red onion, slivered or finely chopped, watermelon , cut into bite-sized pieces, feta cheese, crumbled, kalamata olive, sliced, dried mint, salt and pepper, olive oil, serve on lettuce leaf (optional)

uncooked bulgur, salt, olive oil, garlic cloves, minced, tomatoes, seeded and diced, broccoli, stalks peeled and cut into bite-size pieces, florets separated (5 cups), dried oregano, crumbled feta cheese (5 oz.), fresh ground pepper

zucchini (cut into 3/4-inch thick slices), roasted peppers, from jars, drained rinsed and chopped (about 1/3 cup), crumbled feta cheese, chopped mint, pine nuts

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

italian bread crumbs, sesame seeds, lightly toasted, egg, beaten, feta cheese , sliced into bite sized fingers, canola or vegetable oil

tomatoes, cut into wedges, cucumber , cut into bite-sized cubes, green bell pepper (cored seeded and cut into rings or thinly sliced ), red onion, thinly sliced, feta cheese, cubed, pitted black olives, salt & freshly ground black pepper, to taste, olive oil, white wine vinegar, fresh oregano leaves, minced

olive oil, boneless skinless chicken breasts , cut into bite-sized pieces, garlic clove, minced, dried mint, frozen orange juice concentrate, thawed, apple cider vinegar, dijon mustard, salt and pepper, baby spinach leaves, rinsed and spun dry, oranges, peeled, sectioned, and sliced into chunks, golden raisin, feta cheese, crumbled (about 4 oz)