White Bean, Sun-dried Tomato, and Feta Bites Recipe

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White Bean, Sun-dried Tomato, and Feta Bites
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In small saucepan over moderately low heat, heat 2 tablespoons olive oil and tomato oil until hot but not smoking. Add pine nuts and toast, stirring occasionally, until light golden brown, 3 to 4 minutes. Remove from heat and stir in garlic, thyme, and red pepper flakes. Continue stirring until mixture cools slightly, about 3 minutes. Stir in beans, tomatoes, lemon juice, basil, Parmesan, and Feta. (Topping can be prepared ahead and refrigerated, covered, up to 6 hours. Before serving, bring to room temperature.)
  3. Arrange bread squares on parchment-lined baking sheet and brush on both sides with remaining 4 tablespoons olive oil. Toast, turning once, until light golden brown, about 3 minutes per side.
  4. Top squares with white bean topping and serve immediately. (Alternately, serve white bean, sun-dried tomato, and Feta mixture in bowl and arrange toast squares alongside.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.3 Kcal (165 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 2.83mg 1%
Sodium 53.79mg 2%
Potassium 25.22mg 1%
Total Carbs 0.7g 0%
Sugars 0.22g 1%
Dietary Fiber 0.14g 1%
Protein 0.85g 2%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 378.41 Kcal (1584 kJ)
Calories from fat 330 Kcal
% Daily Value*
Total Fat 36.67g 6%
Cholesterol 27.26mg 1%
Sodium 517.89mg 2%
Potassium 242.82mg 1%
Total Carbs 6.76g 0%
Sugars 2.13g 1%
Dietary Fiber 1.31g 1%
Protein 8.19g 2%
Vitamin C 15.9mg 3%
Iron 1.4mg 1%
Calcium 213.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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