1140 feta butter Recipes

butter, onions, sliced, spinach, washed,drained and chopped, dried dill weed, fresh parsley, chopped, salt, fresh ground black pepper , to taste, milk, feta cheese, eggs, beaten, butter, melted, sheets phyllo pastry

butter, chopped onion, eggs, beaten, chopped tomatoes, crumbled feta cheese, salt and pepper to taste

butter, melted, olive oil, french bread (1 inch thick ), crumbled feta cheese, garlic cloves, minced, minced fresh basil or 1 tsp dried basil, tomato, seeded and chopped

butter, olive oil, onion, chopped, garlic, minced, roma (plum) tomatoes, peeled and chopped, clam juice, dry white wine, dried oregano, salt, pepper, crumbled feta cheese, shrimp - peeled and deveined, chopped fresh parsley

butter, bacon, diced, green onions, finely sliced ,tops reserved for garnish, eggs, light sour cream, feta cheese, crumbled, cracked black pepper, hot toast or croissant, to serve

butter, divided, scallions, cut into thin slices (white and green included), fresh spinach, stems removed and spinach washed, cut into strips (refer to note) or 10 oz frozen spinach (refer to note), dried tarragon or 1 1/2 tbsp chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, eggs, olive oil, feta, crumbled (imported feta preferred)

all-purpose flour, salt, cold butter, cut in pieces, fresh nutmeg, grated, cold water, baby spinach, butter, heavy cream, egg yolks, feta cheese

unsalted butter, softened, feta, finely crumbled (1 1/2 cups), chopped mint, ears of corn, shucked , each cob cut crosswise into 4 pieces

feta cheese (goat, cow, or sheep), crumbled, minced green onions, minced fresh dill or 1 tsp dried dill, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

feta cheese, crumbled, cream cheese, softened, eggs, chopped fresh dill, salt, pepper, frozen phyllo pastry sheets, thawed, butter, melted

feta cheese, flour, unsalted butter, softened, egg white, beaten, caraway seeds

feta cheese (preferably from ewe s milk), tomatoes (about 5 oz), butter, chilies (chopped ), eggs, soda water (just plain with no flavor or sweeteners), paprika, black pepper

butter, eggs beaten, tomatoes seeded and chopped, crumbled feta cheese, chopped fresh oregano, salt, freshly ground black pepper

butter or 3 tbsp margarine, feta cheese, cut into 1/2-inch cubes, ricotta cheese, black pepper, lemon , juice of, only, parsley, minced (optional)

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

butter, egg, lightly beaten, onion, finely chopped, frozen chopped spinach, thawed and drained, sheets phyllo, crumbled feta cheese, butter, melted, salt, pepper

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about