Directions:
- In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
- Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm. Yield: 10 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 197.5mg | 8% | |
| Potassium | 91.6mg | 2% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 18% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 5% | |
| Sodium | 301.66mg | 8% | |
| Potassium | 139.92mg | 2% | |
| Total Carbs | 29.12g | 6% | |
| Sugars | 2.49g | 7% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 6.93g | 9% | |
| Vitamin C | 4.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 7% | |
| Calcium | 50.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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